AsiaInspection’s accredited laboratories offer a full scope of lab testing and certification services for a variety of food products.
From contaminants to genetically modified organisms, food companies are confronted by a host of food safety and quality challenges in today’s global marketplace. AsiaInspection is committed to helping companies find solutions by assuring high quality testing and certification services in Asia, Europe, Africa, and the Americas.
Testing at the source allows you to gain time and cost advantages. Set up efficient testing programs and submit your food products for local certified testing by AI, avoiding costly and inefficient shipping of samples to your export country.
AI offers fast and reliable lab testing services for the following categories of food products:
With a worldwide network of ISO 17025 accredited food testing and consulting laboratories, AsiaInspection is dedicated to providing clients with a personalized, timely, and error-free service.
AI Labs are:
AsiaInspection tests cover key analysis required by China and export markets:
Heavy usage of pesticide in agriculture may result in toxic chemicals entering the food chain. Using liquid (triple quadrupole UPLC-MS/MS) and gas (GC-MS/MS) chromatography techniques and other modern technologies, we provide expert analytical services for hundreds of pesticides in a full range of matrices, including cereals, fruit and vegetables, fat, dairy, beverages, and meat and fish.
AI food pesticide testing service includes:
With the increasing control on pesticide residue worldwide, you can trust AsiaInspection to stay up to date with the latest regulations food safety measures.
In recent years, multiple food safety scandals showed that heavy metal contamination remains a persistent threat. Milk and rice, for example, are often found to contain arsenic and cadmium in concentrations beyond permissible limits. Though these metals occur naturally, such man-made factors as industrial sewage, smelters and the use of fertilizers increased their concentration in the soil, from which they can be taken up by plants and enter the food chain. Due to the growing number of regulations and health concerns, all food companies and especially exporters should implement comprehensive testing programs to assure food product safety.
Using inductively coupled plasma mass spectrometer (ICP-MS), AI helps manufacturers detect even extremely low levels of such metals as Arsenic, Cadmium, Lead and Mercury in food. The detection limit is 1 ppb for liquids and 5 ppb for solids.
Our extensive range of microbiological tests will assess the safety of fresh food and food products, helping you eliminate food-borne pathogens from your merchandise and avoid safety recalls.
AI offers microbiological tests on all commonly found pathogens and spoilage indicator organisms:
We provide a complete range of microbiology services, from total plate counts to emerging pathogens detection.
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